


I have been wanting the warm kale pancakes from Hangawi, or even the leek ones, so delicious, or a big dim sum. Anyway, for this week I am planning to make my own versions of some of those foods. Sweet potato, cabbage and leek dumplings using rice paper are so cozy. We made them last year on the Chinese New Year. For recipe see http://www.nutrimommy.com/2011/02/gong-xi-fa-cai.html
I have glutinous rice flour that is chewy and would make a delicious kale or leek pancake with lots of vegetables so not too starchy but I have not quite perfected the actual recipe yet but have made them vegan and delicious. Most nights, I will go back to steaming or stir frying a big assortment of vegetables so picky kids can pick out and eat what they want. Larry made an unreasonably huge amount of brown rice yesterday so I have that to work with and may have vegetable fried rice one night. I am thinking of make your own pizza and a vegan lasagna with cashew basil cream for next week...and I have some local organic butternut squash for soup...so we are soon to be cooking more but keeping it cozy for winter.
Perry is doing well on her up week, starting three weeks in a row of chemo tomorrow, after which she will have just ten more weeks. That is sounding long to me...yikes.
p.s. The chocolate snowman and santa are turning into hot chocolate momentarily!!!
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