Creamy Rice Pudding

We'd try anything for breakfast. We just do not see the need to use traditional breakfast foods when everything is at our finger tips. We have been going through miso broth with nori, seaweed salad, black beans, baked beans and even vegetables at breakfast.

But this quick recipe is traditional and reinvents leftovers. Take cooked leftover brown rice and heat it gradually adding one cup water and one half cup fresh almond milk (or unsweetened soy milk), ground nutmeg, cinnamon and cloves. Stir and let it cook and absorb lots of liquid until it is thick and rich like risotto...serve with raw chopped almonds, walnuts and cashews, dried cherries or cranberries, and with or without a little maple syrup for a really comforting traditional breakfast.