This chowder is hardy, cozy, warming and delicious, but we really actually call it
un-chowder. Minus the cream, the milk, the seafood, the most unwelcome bacon or meat for flavoring, this chowder is pure veg. To make it, I diced some onions and peppers and slowly sauteed them for about twenty minutes. Separately, I boiled water with corn cut from the cob, three corn cobs for flavor, and diced potatoes. When the potatoes were soft enough, I added the peppers and onions, 1/2 cup of unsweetened soy milk, 1/4 cup of unsweetened almond milk, and some secret spices. OK, a dash of British Virgin Islands Caribbean Seasoning with Sea Salt, Herbs and Spices is what I used and it was delicious, but if using that brand just use a little because it is salty.
Pictured above, chowder and new golf shoes for the whole gang!
This chowder is hardy, cozy, warming and delicious, but we really actually call it un-chowder. Minus the cream, the milk, the seafood, the most unwelcome bacon or meat for flavoring, this chowder is pure veg. To make it, I diced some onions and peppers and slowly sauteed them for about twenty minutes. Separately, I boiled water with corn cut from the cob, three corn cobs for flavor, and diced potatoes. When the potatoes were soft enough, I added the peppers and onions, 1/2 cup of unsweetened soy milk, 1/4 cup of unsweetened almond milk, and some secret spices. OK, a dash of British Virgin Islands Caribbean Seasoning with Sea Salt, Herbs and Spices is what I used and it was delicious, but if using that brand just use a little because it is salty.
Pictured above, chowder and new golf shoes for the whole gang!
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